Fruit lassis are an invention of India, where they know a thing or two about hot weather. Made from blended ice, yogurt, fruit and frequently a little Indian spicing, lassis are ridiculously simple to make and they're delightfully cold, smooth, and creamy ? satisfying like an ice cream milkshake but lighter and easier on the stomach with the added refreshing tang from the yogurt and fresh lime juice. Lassis are a perfect vehicle for sweet fresh peaches, and I've added a dash of cardamom for a hint of spicy-sweet flavor and fragrance.
The beautiful color, aroma and flavor of fresh peaches makes this lassi a perfect drink to serve on the patio during an afternoon summer, but it's also great for breakfast too!
Peach Lime Lassi |
Recipe by Lisa Turner Cuisine: Indian Published on July 16, 2012 Cold, smooth and creamy yogurt lassi made with fresh sweet peaches and a refreshing zing of fresh lime juice ? perfect for beating the summer heat Print this recipe Ingredients:
Makes 5 cups or 2 large servings |
Other fruit recipes you are sure to enjoy from Lisa's Vegetarian Kitchen:
Baked Blueberry & Peach Pancakes
Fresh Fruit and Berry Soup
Oat Mango Smoothie with Blackberries
Pear and Fig Whole Wheat Pancakes
On the top of the reading stack: The Hunger Angel by Herta M?ller
Audio Accompaniment: the ceiling fan
Source: http://foodandspice.blogspot.com/2012/07/peach-lime-lassi.html
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